Beef Guisado

Estimated cooking time: 30 minutes.

Beef Guisado Ingredients:

·    1 kilo beef tenderloin, cut into strips

·    3 tomatoes, sliced

·    2 onions, finely chopped

·    1 small head minced garlic

·    1/4 cup soy sauce

·    4 cups of beef broth or bouillon

·    1 teaspoon of salt

·    1/2 teaspoon pepper

·    4 tablespoons of cooking oil

Guisado Cooking Instructions:

·    Heat oil in a cooking pan.

·    Sauté the garlic and onions.

·    Add the sliced tomatoes

·    Then add the beef, soy sauce, beef broth, salt and pepper.

·    Bring to a boil then simmer until beef is tender.

Cooking Tips:

·    The above beef guisado recipe can be used for vegetables and other meats.

·    For vegetable dishes, replace the beef with about 200 grams of pork and add the vegetable (e.g. Baguio beans). The salt and pepper can be omitted.

·    Reduce the broth to 2 cups for vegetable dishes or use plain water instead.