Pork Steak/Beef Steak

Estimated time to prepare and cook: 50 minutes

Ingredients:

·    3/4 kilo tender pork or beef steaks, sliced

·    1 tablespoon kalamansi or lemon juice

·    5 tablespoons soy sauce

·    3 cloves of garlic

·    1 small piece ginger, crushed

·    1/2 teaspoon ground black pepper

·    1/2 cup onions, sliced in rings

·    4 tablespoons cooking oil

Pork / Beef Steak Cooking Instructions:

• Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
• In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
• Increase heat for a minute or two to brown steaks.
• Add the sliced onions and continue to cook for another minute.
• Serve on a platter including the oil and sauce.
• Best served with hot plain rice.