Beef Tapa Recipe

Estimated preparation & cooking time: 30 minutes

Beef Tapa Ingredients:

·       1/2 kilo lean beef, thinly sliced

·       1/2 cup fish sauce (patis)

·       1/4 cup refined sugar

·       3 teaspoons salt

·       1 head garlic, crushed and minced

·       1 teaspoon ground pepper

·       1/2 cup cooking oil

Beef Tapa Cooking Instructions:

·       Mix all ingredients in a mixing bowl

·       Marinate for at least an hour or keep in the refrigerator overnight.

·       In a large wok, heat cooking oil.

·       Fry the marinated beef for 15 minutes or until golden brown.

·       Serve hot with steamed rice or fried rice.

Serving Tip:

Beef tapa goes great with any of the following:

·       Atchara (pickled green papaya).

·       White vinegar with hot chili peppers

·       Sliced red tomatoes.

·       With fried egg and fried rice (Tapsilog)